Patisserie

Desserts

COOKIE DOUGH PIE
Belgian chocolate & pecan nuts encased in a gooey cookie dough served warm with ice-cream
TIRAMISU
Classic Italian Style, layers of light mascarpone topped on coffee soaked biscuit sponge
CARAMEL PANACOTTA
BELGIAN CHOCOLATE MOUSSE POT
CHOCOLATE SEA SALT TRUFFLE CAKE
Classic chocolate cake
BAKED CHEESECAKE
Classic New York Style vanilla cheesecake
GLUTEN FREE CHOCOLATE GOOEY CAKE
Dark chocolate gooey cake served warm
CRUNCHY HAZELNUT CHOCOLATE CAKE
Vanilla sponge with hazelnut crunch & Belgian chocolate
MOLTEN LAVA
Served warm with vanilla ice cream
ICE CREAM SUNDAE
Ice-cream served on the bed of warm truffle cookie topped with caramel sauce and finished with nut brittles

Dessert Waffles

SIMPLY BUTTER, CINNAMON & BROWN SUGAR
BELGIAN CHOCOLATE
JUST NUTELLA
PBJ
with peanut butter & jam
SNICKERDOODLE
with peanut butter & toffee sauce
SEA SALT WITH BELGIAN CHOCOLATE
Add Ons:
Chocolate Sauce / Nutella / Whipped Cream / Vanilla Ice-Cream / Peanut Butter / Berry Jam

Tea-time Cakes

LEMON ALMOND CAKE
CHOCOLATE CAKE
sweetened naturally with dates and dairy free
CARROT CAKE WITH SPICE GLAZE
FUDGE BROWNIES
CUP CAKES
Chocolate / Vanilla

Cookies & Biscottis

Best enjoyed with coffee or a glass of cold milk

TRUFFLE COOKIE
HAZELNUT COOKIE
ALMOND BISCOTTI
CHOCOLATE HAZELNUT CANTUCCI
*** Chef recommends to try it with a glass of Pride of Cows dunking in for at least 5 seconds
MULTIGRAIN COOKIE
made with natural unprocessed sugar
Add-Ons : VANILLA ICE-CREAM SCOOP
Add-Ons : BELGIAN CHOCOLATE SAUCE
Add-Ons : GLASS OF COLD MILK
Add-Ons : GLASS OF ALMOND MILK